Nutmeg Waffles

By Addie

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• 1 cup fat-free milk
• 1 teaspoon canola oil
• 1 teaspoon vanilla extract
• Butter and maple syrup, optional

Preparation

Step 1

In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
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REVIEWS:

These are a favorite in our house I make several batches at one time and freeze the rest for a quick breadfast in the mornings

To redo it I would separate the egg and add one more egg white, then beat the egg white and fold in after the rest of the ingredients. It was just too heavy

Great low fat waffle, easy to make and tasty to eat. All of our kids enjoyed them too! I substituted the oil with applesauce to save on a little more fat!

These were not good. Dry, no flavor. Needed sugar or something. Not sure. Will not make again.

Family loved them :) I did add 3TBLS of brown sugar to the batter before making.

I added about 1/4 cup of brown sugar to the recipe which helped give it some more flavor. I also substituted unsweetened applesauce for the oil.

These were alright, seemed to be missing something...maybe need some additional spice...not sure. My family spread a little peanut butter over the top, drizzled a little maple syrup, and then I sprinkled some additional cinnamon on top and they were better that way. Would maybe make again...but would have to put my finger on what is missing from the recipe.

It smelled good but it needs more flavors. If I can figure out what is missing, then I would make it again. Any suggestion?

These are good and easy to make!

These came out great. They were so nice and fluffy! I will definitely make these again!

This was a recipe all my boys liked and it was still great for us.

I made a double batch hoping to freeze several - but these were so popular there were only a few leftover. I did end up adding about 1 T sugar/batch to really bring out the flavor of the spices.