Eggless Pasta Dough

By LeeBoruchow

This is the typical pasta of Puglia, made with semolina flour and no eggs.

Ingredients

• 4 cups semolina flour, or 2 cups semolina flour and 2 cups all prpose flour
• 1-1 1/4 cups tepid water

Details

Servings 4

Preparation

Step 1

Place the flour in a large in a large mixing bowl and stir to mix well. Make a well in the center of the flour and add the water a little at a time, stirring well with your hands until the dough comes together. You may need more or less water, depending on the humidity of your kitchen.

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes, until smooth and elastic. Cover and let stand for 10 minutes at room temperature.

Shape the dough as desired.