Chicken Cordon Bleu

By PATPAT

Ingredients

• 4 Boneless,Skinless Chicken Breasts
• 4 Slices Ham
• 4 Slices Swiss Cheese
• 1/4 C Flour
• 1/4 C Honey Mustard
• 1/2 C Bread Crumbs

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Coat a baking sheet with olive oil cooking spray. Place chicken breasts between two pieces of plastic wrap and pound to 1/4 inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast. Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks. Place flour, honey mustard and bread crumbs in 3 seperate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat. Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.