Baked Plum Tomatoes

By LittleValley

Ingredients

• 4 plum tomatoes, halved
• 1/4 cup Parmesan cheese
• 2 tablespoons plain breadcrumbs
• 1/2 teaspoon Herbs de Provence
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
2. In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.
3. Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.