Avocado-Corn Salsa

By Stina

Ingredients

• Ingredients:
• 2 small to medium ripe avocados, peeled, seeded, and finely diced
• 1 cup fresh or frozen corn kernels
• 2 medium tomatoes, seeded and finely diced*
• 2 to 3 tablespoons fresh-squeezed lime juice
• 1 tablespoon finely-chopped fresh cilantro
• 1/2 to 1 teaspoon minced hot green chile peppers
• Sliced olives (optional)
• 1/2 teaspoon salt
• Sometimes I peel the skin of the tomatoes. It is easy to do. Learn How To Peel Fresh Tomatoes.

Details

Adapted from whatscookingamerica.net

Preparation

Step 1

In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, olives, and salt.
Cover and refrigerate until ready to be served.
Yields 1 1/2 cups.