Shiitake Sauce

Shiitake Sauce
Shiitake Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/4

    ounces dried shiitake mushrooms rehydrate as directed

  • 3

    cups water

  • 1 1/3

    teaspoons sugar

  • 1 1/3

    teaspoons salt

  • 1 1/3

    teaspoons soy sauce

  • 2

    tablespoons cornstarch mixed with

  • 1/3

    cup water

Directions

Combine all ingredients except cornstarch in a saucepan and bring to a boil. Lower heat and let simmer for 1/2 hour. The liquid should be cooked down to 2 cups. Thicken with cornstarch mixture. Serve and enjoy. This recipe yields 2 cups.

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