CHIPOTLE CHICKEN TOSTADAS

By tammy1365

Ingredients

• 3 3 3 flour tortillas (8")
• 1 1 1 avocado, peeled and pitted
• 1/4 1/4 1/4 cup sour cream
• 1/4 1/4 1/4 cup tomato,seeded,chopped
• 1 1 1 T.fresh lime juice
• 2 2 2 garlic cloves, minced
• 2 2 2 T. chopped fresh cilantro
• 3/4 3/4 3/4 cup ketchup
• 3 3 3 T. brown sugar
• 2 2 2 T. chipotles in adobo sauce, chopped
• 2 2 2 T. soy sauce
• 2 2 2 T. apple cider vinegar
• 1 1 1 T.chilipowder
• 2 2 2 cups cooked chicken, shredded
• 5 5 5 our cream, cilantro, lime zest

Details

Servings 24
Preparation time 35mins
Cooking time 35mins
Adapted from google.com

Preparation

Step 1

Preheat oven to 450'.

Coat both sides of tortillas with nonstick spray. Stack and cut into 8 wedges; push into cups.

Bake 6-8 minutes, or until golden.

Mash avocado, sour cream, tomato, lime juice, garlic, and cilantro together;salt to taste and chill.

Simmer ketchup, sugar, chipotles, soy sauce, vinegar, chili powder, and chicken in a saucepan over medium-low heat for 8 minutes, or until sauce is syrupy.

Top each tostada with 1 T.avocado mixture, then 2 T. chicken m¡xture.

Garnish each tostada with sour cream, cilantro, and zest.