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Ingredients
- 8 ounces bourbon
- 8 ounces white vermouth
- 1/2 cup fresh lemon juice, plus lemon slices for garnish
- 1/4 cup simple syrup (see Note)
- 12 ounces chilled ginger beer
Details
Servings 8
Cooking time 20mins
Adapted from foodandwine.com
Preparation
Step 1
In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
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