Sweet BBQ Chicken Kabobs

By cwyorkiex3

There’s a little island vibe going on here with OJ, fresh pineapple and peppers. Sunny flavors in a better-for-you BBQ that’ll have you looking for a drink with an umbrella.

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 each red and green pepper, cut into 1-1/2-inch pieces
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

Details

Servings 4
Preparation time 25mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium-high heat.

THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips
Note:

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning. If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute 1 lb. uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp turn pink.