Carrot Cake Martini recipe

By Dixie8686

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock® Hot & Cool cinnamon schnapps

Details

Servings 1
Adapted from drinksmixer.com

Preparation

Step 1

Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.