Steakhouse Filets

By Addie

This is my Mom's favorite way to make steaks. She raves about these steaks all the time. We finally got a chance to try them a few weeks ago when we went down for a football game. I must admit, the steaks were fabulous! She marinated the steaks for a few hours in Dale's before she cooked them in an iron skillet.

This method is perfect for a weeknight treat. Chicken Legs will appreciate this method if once the weather cools off and he doesn't have to stand out in the cold to grill steak.

Ingredients

• 4 2-inch filets
• 1 Tbsp olive oil
• Salt & pepper

Preparation

Step 1

Preheat oven to 425. Season steaks with salt and pepper. Heat an ovenproof skillet on medium-high heat for 5 minutes. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven and roast to desired doneness. Rare 5 minutes; Medium-Rare 7 minutes; Medium 9 minutes. Allow filets to rest for 5 minutes before serving.