Balsamic Black Garlic Halibut Steaks

By Alqualonde

Considered healthier than plain garlic, black garlic has twice as many antioxidants and has long been consumed in Asia for its disease preventative and treatment properties. Balsamic Black Garlic Halibut Steaks are filled with the rich flavors of black garlic, balsamic vinegar, and sweet orange juice and zest, for a decadent and healthy meal the whole family will love.

Ingredients

• 2 (6-ounce) Halibut steaks
• 2 tablespoons balsamic vinegar
• 2 cloves black garlic
• 1 small orange, juiced
• 1 teaspoon orange zest
• 2 tablespoons olive oil
• 1 dash sea salt
• 1 dash ground white pepper
• fresh cilantro, chopped, for topping

Preparation

Step 1

Heat olive oil in a large skillet over medium-high heat. Add in garlic.

In a small bowl, combine balsamic vinegar, orange zest, freshly squeezed orange juice, sea salt, and pepper.

Season both sides of halibut steaks with balsamic mixture. Place steaks into skillet; cook for 10 minutes or until fish flakes with a fork.

Flip steaks halfway through cooking to ensure brownness on both sides. Serve warm and enjoy with a sprinkle of fresh cilantro.