Shiitake And Sausage Saute

By á-170456

Ingredients

• 1/2 cup sliced onions
• 1/2 teaspoon crushed garlic
• 3 tablespoons butter
• 1/2 pound Polish sausage sliced
• 1 pound shiitake mushroom caps
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a skillet, saute onions and garlic in butter for 1 minute. Add sausage and lower heat to draw fat from sausage. Add mushrooms and saute on higher heat until mushrooms are tender. Salt and pepper to taste.

This recipe yields 4 servings.