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Shiitake And Sausage Saute


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  • 1/2 cup sliced onions
  • 1/2 teaspoon crushed garlic
  • 3 tablespoons butter
  • 1/2 pound Polish sausage sliced
  • 1 pound shiitake mushroom caps
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a skillet, saute onions and garlic in butter for 1 minute. Add sausage and lower heat to draw fat from sausage. Add mushrooms and saute on higher heat until mushrooms are tender. Salt and pepper to taste.

This recipe yields 4 servings.

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