APPLE COBBLER

By curly

Ingredients

• TOPPING:
• 6 cups green apples (peeled/sliced)
• 3/4 cup white sugar
• 2 Tbsps brown sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 cup hot water
• 1-1/2 Tbsp butter
• 1 cup flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 Tbsps butter, softened
• 1 egg

Preparation

Step 1

In a large bowl, combine all filling ingredients (except butter), gently in a toss-like motion. Pour this mixture into a pie dish or square baking dish that is lightly buttered or sprayed with non-stick spray.

Place butter on top of filling in the center.

Prepare topping by mixing all topping ingredients in a separate medium bowl.

Mix with a spoon until batter is smooth. Drop batter on top of the filing with a spoon, as evenly as possible. The batter will spread while being cooked.

Bake at 350 degrees for 30 minutes.

Serve with vanilla ice cream or whipped topping.