Pizza Dough-Nuts

By ldelmas

Ingredients

• 1 1 3-quart to 350°F. heavy 3-quart saucepan, heat oil to 350°F.
• 2 2 12 to 24 dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
• 3 3 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Bell'alimento shows you how to make fresh, fragrant “dough-nuts” from that can of Pillsbury® pizza crust dough in your refrigerator!" />

Bell'alimento shows you how to make fresh, fragrant “dough-nuts” from that can of Pillsbury® pizza crust dough in your refrigerator!" />

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shows you how to make fresh, fragrant “dough-nuts” from that can of Pillsbury® pizza crust dough in your refrigerator!

In deep heavy 3-quart saucepan, heat oil to 350°F.

Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.

In small brown paper bag (lunch bag), mix sugar and cinnamon.

Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

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We used refrigerated biscuits when I was a kid during the 50's. Since I was a working mom these treats were saved for snow days or Saturday mornings. Great memory making recipe as the kids got to shake the bag. We had two sacks, one with cinnamon and sugar and the other with powdered sugar. Still works with my grandkids.

Wheaties

of people would make this recipe again.

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