Goat Cheese, Pesto & Sun-Dried Tomato Terrine

By tammy1365

Ingredients

• 10 oz. goat cheese
• 1/4 to 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 3 Tbs. basil pesto (homemade or store-bought)
• 5 oil-packed sun-dried tomatoes, drained and finely chopped
• 1/4 cup pine nuts, toasted and coarsely chopped
• Extra-virgin olive oil for drizzling

Details

Servings 1
Adapted from finecooking.com

Preparation

Step 1

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Line the inside of a 2-cup sharply sloping bowl (about 4 inches across the top) with plastic; let the ends extend over the sides a few inches. In a mixing bowl, mash the goat cheese and 1/4 cup of the cream with a fork and season with 1/4 tsp. salt and a few grinds of pepper; add more cream if the cheese hasn’t softened.

Delicious and so easy to make. Always well received.

This looks as great as it tastes. Everyone raved and demanded the recipe. Like other reviewers, I found this easy to make.

Amazing flavour and too easy to make. People at my party couldn't get enough - even my 1 year old niece! I have been asked twice to make this for someone else's party so it seems it was truly a hit. One note: I found that I needed more goat cheese than the recipe called for, which was fine because the package I purchased was 16 ounces. Maybe I need to use a smaller bowl?

Perfect make-ahead appetizer - I did this for two different holiday events and it worked great both times. The second time I got a little better at working the goat cheese with the cream - I ended up adding a little more than called for to get it smoother. Very tasty and impressive presentation!

Excellent, easy, colorful. You can make a half batch or put this in two containers for smaller gatherings.

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