Curry Chicken

By pcander

from Denise - her very favorite chicken recipies

Ingredients

• 12 pieces of boneless chicken tenders
• 6-8 slices bacon
• 2/3 C honey
• 2 tsp curry powder
• 4 TBS Dijon mustard
• 3/4 C flour
• Salt to taste
• 1/4 tsp cayenne pepper

Preparation

Step 1

Cook bacon in large pan. Remove, crumble and set aside. Combine flour, salt and pepper and the coat chicken with mixture. Brown chicken on both sides in the hot bacon grease then put into a 9 x 13 pan. Combine honey, curry and mustard and pour over chicken. Cook uncovered at 350 for 30 minutes or until chicken is done. Serve over rice and sprinkle with bacon and almonds. DELICIOUS!