RED WINE MARINADE
By Beefman-2
Rate this recipe
4.7/5
(11 Votes)
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Ingredients
- 1/2 cup red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon chopped garlic
- 2 tablespoon spicy brown mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER AND POUR OVER THE MEAT MARINADE OVER NIGHT THEN COOK
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