Cream Cheese Quiche

By Tbird

Ingredients

• 8 " pie shell
• 1/2 small onion, chopped
• 8 oz. cream cheese
• 1/4 lb swiss cheese, grated
• 5 lg eggs
• 1 c milk
• Meat of choice - sausage, bacon, ham
• (enough to cover bottom of pie shell)

Preparation

Step 1

Heat oven to 425 deg. Saute onions. Cover bottom with cubed cream cheese. Add meat and onion. Top with swiss cheese. Mix milk and eggs (add a little nutmeg). Pour over top Bake 15 mins, reduce temp to 350 deg and bake 30 mins. longer.