- 12
4/5
(1 Votes)
Ingredients
- 1 can pizza crust
- 1 pkg cream cheese, softened
- 1/4 c mayo
- 2 green onions
- 1/2 t hot Chinese hot mustard
- 1/4 t garlic salt
- 1 can sliced water chestnuts, chopped
- 6 oz. crabmeat
- 1/4 c pineapple ice cream topping
- 2 c shredded monterey jack cheese
Preparation
Step 1
Heat oven to 400 deg. Spray pan. Unroll pizza dough on pan, press into 17x12 rectangle. Bake 7-9 mins. Beat cream cheese, mayo, mustard & garlic salt until smooth. Stir in water chestnuts & crabmeat. Spread mix over crust. Spoon small amounts of pineapple evenly over crab. Sprinkle with cheese and onions. Bake 12-15 mins. longer. Cool 5-10 mins. before cutting.
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