Cheesy Chicken Fingers

By á-46

Ingredients

• 4 chicken cutlets
• salt and pepper
• 1 string cheese - halved lengthwise
• flour
• beaten egg
• panko crumbs
• oil for baking sheet

Details

Servings 2

Preparation

Step 1

Place 2 chicken cutlets on a sheet of plastic wrap slightly overlapping to make a rectangle.

Pound the edges together with a meat mallet. Season with salt & pepper.

Place 1 piece of string cheese along edge of the chicken.

Using the plastic wrap lift the chicken up and over the cheese and roll it into a tight log, tuck in the ends.

Dredge in flour, dip in egg then roll in panko. Repeat with 2 other cutlets and remaining cheese.

Chill for 30 minutes.

Bake on oiled baking sheet at 450 until chicken is cooked through. About 20 minutes.