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4.4/5
(8 Votes)
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Ingredients
- 1 cup toasted chopped Macadamia nuts
- 1 cup sweetened condensed milk
- 1 1/2 teaspoons almond extract
- 1 (7-ounce) bag sweetened shredded coconut
- 1 (12-ounce) bag semisweet chocolate morsels, melted
Details
Servings 30
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
In a bowl mix together the nuts, condensed milk, almond extract, and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.
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