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Ingredients
- 1/2 C buttermilk
- 1/2 C low-fat mayonnaise
- 2 Tbs chopped fresh parsley leaves
- 2 Tbs chopped fresh chives
- 1 Tbs apple cider vinegar
- 1 tsp minced garlic
- 1/2 Tsp salt
- 1/2 Tsp ground black pepper
Details
Servings 2
Preparation
Step 1
Whisk together all ingredients in a medium bowl. Serve immediately or chill in the refrigerator up to 7 days
Makes 1 1/2 Cups
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