Shrimp Scampi

By Tarah716

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 4 tablespoons chopped red onion
• 1/4 cup chicken stock or white wine
• juice of 1/2 lemon
• 1/2 teaspoon salt
• 4 tablespoons chopped fresh parsley

Details

Servings 4
Preparation time 3mins
Cooking time 15mins
Adapted from addapinch.com

Preparation

Step 1

Instructions
Rinse shrimp and set aside to drain. Melt butter in a large skillet with olive oil over medium heat. Saute garlic and red onion. Add in shrimp and cook for about 2-3 minutes until the shrimp turns pink. Remove the shrimp and pour in chicken stock and lemon juice. Increase heat to medium-high heat until the stock comes to a boil. Remove from heat and stir in shrimp, salt and fresh parsley. Lightly toss shrimp to make sure it is well coated.
Serve immediately.