Southern French Truffles

By carvalhohm2

Ingredients

• 1/2 c semi-sweet chocolate chips
• 1/2 c biscoff spread
• 1 1/2 c crushed vanilla wafers
• 1/2 pkg white almond bark

Details

Adapted from justapinch.com

Preparation

Step 1

1 Melt chocolate chips in microwave 60 stir in biscoff spread.
2 Add crushed vanilla wafers roll into balls let sit 20 mins.
3 Melt almond bark dip balls and set on wax paper to harden.