Guacamole

By Gggoody

Ingredients

• 2 large avocados
• Juice of 1 lime
• Juice of 1/2 small lemon
• Salt
• 1/3 cup red onion, chopped
• 2 small roma tomatoes, seeded and diced
• 1 small jalapeno, seeded and diced (optional)
• Handful of cilantro, chopped (optional)

Preparation

Step 1

Cut the avocados in half and remove the pit. With the flesh still in the shell, use your knife to cut the avocado into squares.
Add the lemon and lime juice and use a fork to lightly mash the avocados to the desired texture.
Add the remaining ingredients and stir well. Scrape down the sides of the bowl and press a piece of plastic wrap onto the surface of the avocado to prevent browning.
Put the bowl in the fridge and chill until ready to serve. Or eat right away!