Butter Crunch
1 Picture
Ingredients
- 2 sticks of butter
- 1 cup sugar
- 1 tbsp. corn syrup
- 2 tbsp. water
- 1 1/2 cups sliced almonds
- 12 oz chocolate
Details
Adapted from images.media-allrecipes.com
Preparation
Step 1
You will also need a candy thermometer
toast almonds in the oven -about 5 min, on a cookie sheet, at 350.
melt butter and sugar in a pan on the stovetop. bring to a boil, stirring constantly.
add corn syrup and water.
still stirring constantly bring to 300 degrees (hard crack).
stir in 1/2 c of toasted almonds
spread on cookie sheet
spread 1/2 of the chocolate on top on the corn syrup/almond mixture. If you use small pieces of chocolate, it with melt from the heat of the corn syrup mixture. Otherwise melt chocolate in microwave then spread.
sprinkle 1/2 c of almonds on chocolate.
allow to harden.
turn over.
melt remaining chocolate and spread over hardened piece.
sprinkle remaining almonds on chocolate.
allow to harden.
break apart and enjoy?
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