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Bread Puddin Pie

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Rate this recipe 4.7/5 (20 Votes)
Bread Puddin Pie 1 Picture

Ingredients

  • 2 c whole milk or 1/2 &1/2
  • 4 Tbsp butter
  • 2/3 c brown sugar, firmly packed
  • 1 Tbsp cinnamon, ground
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 4 c stale bread or glazed donuts
  • 3 large eggs
  • 1 c whole milk
  • 2 Tbsp butter
  • 1/2 c sugar
  • 1 Tbsp flour

Details

Adapted from justapinch.com

Preparation

Step 1

1 preheat oven to 350.

2 in sauce pan heat 2 c milk med heat till a film forms on top. add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar.

3 in bowl whip eggs till blended. add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper). add remaining mixture till blended.

4 tear up bread and or donuts place in greased baking dish 9x13 casserole. pour milk mix on top press down bread so all is covered.

5 bake 40 to 45 mins.

6 in saucepan mix remainder of milk sugar, flour on med heat. stir so not to scorch. heat to boiling 4 mins and pour over cooled pudding.

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