Gooseberry Fool recipe - Gooseberry Recipes

By daiseyduck

Ingredients

• 1 lb of gooseberries.
• 1 oz of butter.
• Sugar, to taste.
• pint of double cream (heavy cream, such as whipping cream).

Details

Adapted from gooseberryrecipes.org

Preparation

Step 1

Top and tail the gooseberries, rinse and drain them, then put them in a pan with the butter.

Soften the berries over a low heat for about 5 minutes. Once they are soft, mash them lightly with the back of a spoon.

Season with sugar, to taste.

Whip the cream until firm and fold it in to the gooseberries.

Chill before serving.