Sweet Baby Ray's Crockpot Chicken

By Addie

Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.

Ingredients

• 4-6 chicken breasts, boneless and skinless
• 1 bottle Sweet Baby Ray's Barbecue Sauce
• 1/4 cup vinegar
• 1 tsp red pepper flakes
• 1/4 cup brown sugar
• 1 teaspoon garlic powder

Preparation

Step 1

1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.


2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.


3. Cook on LOW 4-6 hours.

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COMMENTS:

I made this for my family substituting a different sauce and they all loved it! Making it again tonight for tomorrows dinner, but I am shredding the chicken afterwards for sandwiches. Thank you for a great quick meal for busy moms! :)

I used skinless boneless thighs and they were great.

Made some tonight for tomorrow's dinner. Hubby has already dug into it. I have to admit, it's really great shredded! I think it's better this time than the first. Thank you again!

I made this recipe yesterday and it was wonderful - there is my only variation. After the chicken is done:Remove Chicken Breasts from Crockpot and place on a plate and shred with a fork - it will fall apart easily. Place chicken in a bowl - then using a ladel - spoon the sauce from the crock pot over the shredded chicken and mx it up in the bowl. Serve on Toasted Sesame Buns for Pulled Chicken BBQ Sandwiches and serve Sweet Potato fries on the side - my family loved this!

I made this the other day and we ate it all. It was super good and super easy, my kind of recipe, lol. I've become lazy in my old age.

I made this a couple of weekends ago and I used the 16-oz BBQ sauce for 6 breasts so 1 1/2 to 2 cups would probably work. It was pretty good and the kids put it on toasted french bread with melted cheese as a lunch the next day.

I tried it two nights ago and it was absolutely delicious. If your not pressed for time, like I was a few nights ago, you could cook it on low, but if you are, cooking it on high won't make a difference.

I made this tonight for supper, but made it in the oven as my daughter has my big crockpot. Baked it at 300 for about 4 hours--wonderful!! I used 10 frozen chicken breast fillets and mixed the sauce as the recipe calls for. It was so tender it just fell apart! My son is looking forward to the leftovers for lunch tomorrow!