Caramalized Pearl Onions

By Bearbuddy45

Ingredients

• 4-5 tbsp. unsalted butter
• 2 bags Birds-Eye pearl onions, defrosted and dry
• 1/4 c. brown sugar
• 1/3 c. balsamic vinegar
• 2 tbsp. chopped fresh rosemary
• salt and pepper, to taste

Details

Servings 8

Preparation

Step 1

In a 12" skillet melt butter. Add pearl onions and saute on medium high heat 2-3 minutes. Add brown sugar and vinegar. Cook on medium heat until onions are glazed, stirring occasionally. Stir in rosemary and heat through. Adjust seasoning and serve with roasted or grilled meats.