Pumpkin Crunch Dump Cake

By KimberleyH

todayscreativeblog.net
http://todayscreativeblog.net/dump-cake/

Ingredients

• 1 can pumpkin puree
• 1 can evaporated milk
• 4 eggs
• 2 teaspoons pumpkin pie spice
• 1 1/2 Cups sugar
• 1 teaspoon salt
• 1 package yellow cake mix
• 1 Cup chopped nuts ( I used pecans)
• 1 Cup butter or margarine – melted
• optional
• whipped cream

Details

Servings 1
Adapted from todayscreativeblog.net

Preparation

Step 1

Lightly grease 9×13 baking pan. Preheat oven to 350 degrees.

Mix together: Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well. I use a mixer, but you could use a wooden spoon.

Pour into prepared pan

Sprinkle cake mix over the top of the mixture. Pat down and spread nuts evenly. Drizzle melted butter over the top.

Bake 50-60 min.

Top with whipped cream when serving…..if wanted. I prefer mine plain.