No Bake No Fuss Peanut Butter Balls

By carvalhohm2

Ingredients

• 1 pound (4 cups) powdered sugar
• 2 cups crushed graham crackers
• 1 1/3 cup crunchy peanut butter
• 2 sticks butter, melted
• 2 cups semi-sweet chocolate chips
• 1/2 bar of paraffin, optional
• sprinkles or chopped nuts, for topping

Details

Adapted from recipelion.com

Preparation

Step 1

In large bowl, combine powdered sugar, graham crackers, peanut butter & butter.

Mix by hand (we literally mix it by hand) until completely incorporated.

Cover with plastic wrap & refrigerate for at least 1/2 hour.

Shape into 1-inch balls, squeezing dough together. Set aside.

In double boiler, melt the paraffin & chocolate chips.

Using candy dipping tools or a wide prong fork & spoon, dip peanut butter balls in chocolate. Set on parchment lined baking sheet.

Before chocolate can set, sprinkle top of peanut butter balls with sprinkles or chopped walnuts or pecans. Let rest on baking sheet for at least 1 hour or until chocolate is set.

In large bowl, combine powdered sugar, graham crackers, peanut butter & butter.

Mix by hand (we literally mix it by hand) until completely incorporated.

Cover with plastic wrap & refrigerate for at least 1/2 hour.

Shape into 1-inch balls, squeezing dough together. Set aside.

In double boiler, melt the paraffin & chocolate chips.

Using candy dipping tools or a wide prong fork & spoon, dip peanut butter balls in chocolate. Set on parchment lined baking sheet.

Before chocolate can set, sprinkle top of peanut butter balls with sprinkles or chopped walnuts or pecans. Let rest on baking sheet for at least 1 hour or until chocolate is set.