Chocolate Thumbprint Cookies

By Tbird

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Ingredients

1 16 oz. dark chocolate frosting
4 T butter, softened
2 1/2 c graham cracker crumbs
1/2 t almond extract
1 c finely ground almonds
48 chocolate kisses

Details

Preparation

Step 1

Beat chocolate frosting and butter in large bowl. Mix in crumbs and almond extract. Place almonds in plate. Shape mixture into 1" balls and roll in almonds to coat. Place balls on cookie sheet. Using finger, make deep indentation in center of each ball. Fill with chocolate kiss. Refrigerate 30 minutes or until cold.