Hudson's on the River, Austin, TX - Jeff Blank

By KatKD

Oh My Gosh yummy!

Ingredients

• 1/2 c Champagne vinegar
• 1 T or less red chili flakes
• 1 T minced garlic
• 2 T minced red onion
• 2 c light brown sugar
• 1/2 c soy sauce
• 1 t salt
• 2 T tomato paste
• 1 stick butter

Preparation

Step 1

In a heavy saucepan, simmer vinegar, chili flakes, garlic, and onion until it has reduced by 50%. Add brown sugar, soy sauce, salt, and tomato paste and bring back to a simmer for 3 minutes. Removed from heat and whisk in butter chunks one at a time.

This sauce goes with pork, lamb, and game birds, as well as venison. It will hold for 2 weeks in the refrigerator.