Classic Salisbury Steaks

By Addie

“Hearty beef patties are accented with zesty onion and fresh sage and smothered with fresh mushrooms simmered in gravy.”

Ingredients

• 1 1/2 lb. lean ground beef
• 1/3 cup chopped onion (about 1 small)
• 1 tbsp. chopped fresh sage leaves
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tbsp. butter
• 1 package (8 oz.) fresh mushrooms, sliced
• 1 jar (12 oz.) beef gravy

Preparation

Step 1

Combine the beef, onion, sage, salt and pepper in a medium bowl. Divide the meat mixture into 4 equal portions. Shape each portion into a round patty, about3/4-inch thick.


Cook the patties in a large skillet over medium heat, turning once, until desired doneness, 10–14 minutes.


Meanwhile, melt the butter in a medium skillet over medium heat. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are tender, 5–7 minutes. Stir in the gravy. Cook until the gravy is heated through, 3–5 minutes longer. Serve the gravy over the patties.