Chocolate Passion Bowl

By Tbird

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Ingredients

3 c cold milk
2 pkg jello instant chocolate pudding
8 oz. cool whip
1 baked 9" square brownie layer, cut in 1" pieces
2 c raspberries

Details

Preparation

Step 1

Pour milk into large bowl; add pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 c of the whipped topping. Place half of the brownie cubes in serving bowl; top with half each of the pudding mixture, raspberries & the remaining whipped topping. Repeat all layers. Refrigerate at least 1 hour.