Brisket & Brie Quesadillas

By Lorena_321

Ingredients

• 3 lb brisket
• salt and pepper
• 1 T chili powder
• 3 cloves garlic, minced
• 16 oz Dr. Pepper
• 8 - 8 " flour tortillas
• 8 oz brie, thinly sliced
• 1 cup Monterrey jack, shredded

Preparation

Step 1

Rub the meat with salt, pepper, chili powder and garlic. Place brisket in crock pot and pour the Dr. Pepper over the top. Cook on low for 8 hours.
Remove from crock pot and let rest for 15 minutes. Slice against the grain.
To assemble quesadillas:
Heat a griddle. Lay out the tortillas. Divide meat, brie and Monterrey jack between the tortillas, placing the meat and cheese on half of the tortilla. Brush the tortilla with olive oil or use cooking spray. Place on the heated grill. Cook until the bottom is crisp and flip over.
Remove from heat and cut into 2-3 wedges. Serve with salsa.