Grilled Chicken with Feta and Red Pepper Sauce

By nancytripp

Ingredients

• Grilled chicken:
• 4 boneless, skinless chicken breasts
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Coarsely ground black pepper
• Red pepper sauce:
• 2 pounds grilled red bell peppers
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon Coarsely ground black pepper
• 4 ounces crumbled feta cheese
• Instructions

Preparation

Step 1

To grill the peppers, preheat grill. Place 2 red bell peppers on grill and cook, turning until charred all over. Place peppers in a paper or plastic bag to let steam for 10 minutes. Peel and seed peppers.

To prepare chicken, place chicken, olive oil, vinegar, salt and pepper in a zip-top plastic bag; place in refrigerator and marinate 2 to 24 hours.
To prepare sauce, place grilled peppers, oil, vinegar, salt and pepper in a food processor or blender; purée until smooth.
Remove chicken from marinade; discard marinade. Grill chicken 7 minutes, turn, top with feta and cook 7 more minutes or until cooked through.
Arrange spinach on serving plate, top with chicken and serve with red pepper sauce.