Marscapone Stuffed Strawberries

By Bearbuddy45

Ingredients

• 1/2 c. rich marscapone cheese
• 3 oz. cream cheese, softened
• 3 tbsp. fine sugar (either superfine or process to make superfine)
• 1 tbsp. minced orange zest
• 24 large strawberries (stems intact, if possible)
• 1/4-1/3 c. chopped pistachios

Details

Servings 8

Preparation

Step 1

In a bowl combine marscapone, cream cheese, sugar and orange zest. Mix well. Place mixture in a piping bag equipped with a small star tip.

With a small melon baller, cut a cavity into a strawberry. Repeat with all the berries. Pipe marscapone mixture into berries. Sprinkle with pistachios. Cover and refrigerate until ready to serve.

NOTE: Filling can be made 1-2 days ahead. Pipe into strawberries the day you will be serving.