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Thick Chocolate Pudding

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This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do. Alot of the reviews said the made on the stove because of lumps.I will try both ways,Left the link.

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Rate this recipe 4.5/5 (28 Votes)
Thick Chocolate Pudding 1 Picture

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract

Details

Adapted from food.com

Preparation

Step 1

1.In a 2-qt. microwave-safe bowl, combine the first four ingredients.

2.Stir in milk until smooth.

3.Microwave, uncovered on high for 3 minutes; stir.

4.Microwave 4-6 minutes longer or until thickened, stirring after each minute.

5.Stir in vanilla.

6.Pour into individual serving dishes; cool.

7.Refrigerate.

8.Garnish with whipped topping if desired.

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