Gluten-free, Low Carb, Pie Crust

By jennKI

It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without using wheat or soy. Not only that, but it passed the true acid test; baking it makes your house smell good.

Ingredients

• 2 * 2 cups almond flour
• 3 * 3 egg yolks
• 2 * 2 tbsp. softened butter
• 2 * 2 tbsp. heavy cream
• 1/4 * 1/4 tsp. salt
• 1/4 * 1/4 tsp. vanilla
• 1/8 * 1/8 tsp. cinnamon

Details

Servings 1
Adapted from lowcarbist.com

Preparation

Step 1

Preheat oven to 350°F.

Mix all ingredients together until throughly incorporated. Press into pie dish starting from the middle and working out towards the sides.

Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes.

Bake for twenty minutes or until golden brown.

Makes one crust.