Taco Salad
By Noni
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 1/2 tsp. salt
- 1 med. lettuce torn in pieces
- 2 med tomaoe's chopped
- 1 med. onion
- 1 Avacodo chopped - 1 cup
- 1 cup shredded chedder cheese
- 2 cups taco flavored torritta chips
- about 5 1/2 oz pkg of coarsely crushed
- 1/4 cut creamy French Dressing
- 1 can of Kidney Beans
Details
Preparation
Step 1
In med. skillett, brown beef, stirring to keep crumbly. Drain.
add salt, kidney beans & simmer uncovered for about 15 min's.
In large bown combine lettuce, tomatoes, onion, avacado and cheese.
Add taco chips, salad dressing and hot meat mixture.
Serve at once.
Review this recipe