Herbed Vegetable Soup

By dashy_65

Ingredients

• 3 cups finely shredded cabbage
• 1 package (16 ounces) frozen cut green beans
• 2 celery ribs, thinly sliced
• 2 medium carrots, thinly sliced
• 2 small zucchini, chopped
• 1 small onion, chopped
• 3 cups tomato juice
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt-free seasoning blend
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 8 servings.

66 cal, trace fat, 493mg sodium 13g carb, 5g fiber