Cobb Salad with Cucumber-Ranch Dressing

By brandyc

With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.

Ingredients

• Salad
• 5 cups mixed salad greens
• 1 large tomato, chopped (1 cup)
• 1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
• 1 box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
• 1 cup crumbled blue cheese (4 oz)
• 1/4 cup sliced green onions (4 medium)
• 6 slices cooked bacon, chopped
• 2 hard-cooked eggs, peeled, coarsely chopped
• Dressing
• 1 cup cucumber ranch dressing
• 1 small cucumber, seeded and finely chopped (3/4 cup)
• 2 tablespoons chopped fresh dill

Preparation

Step 1

On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.

In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.