Sauce/Mango Salsa

By latin1

Ingredients

• 6 cups unripe mango (about 3-4 large, hard mangoes)
• 1 1/2 cups diced red pepper
• 1/2 cup finely chopped yellow onion
• 1/2 tsp crushed red pepper flakes
• 2 tsp finely chopped garlic
• 2 tsp finely chopped ginger
• 1 cuplight brown sugar
• 1 1/4 cup cider vinegar (5 pr cent)
• 1/2 cup water

Details

Servings 6

Preparation

Step 1

Handling mangoes may irritate skin. Wear plastic gloves. Wash all produce well. Peel and chop mango into 1/2 inch cubes. Dice red pepper into 1/2 inch pieces. Finely chop yellow onions.

Wash and rinse canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions.

Hot pack according to canner instructions.