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Ingredients
- 2 cups milk
- 8 oz. cheddar cheese – shredded
- 3 tablespoons of butter
- 2 stalks celery – chopped
- 1 bunch of scallions – chopped
- 1 cup of parmesan cheese
- Dashes of black pepper
- Dashes of chili powder
- 1 lb. of your favorite macaroni
Details
Preparation time 10mins
Cooking time 30mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Preheat Oven 300 degrees:
Heat 2 tablespoon of butter in a sauce pot. Add the chopped celery and the scallions.
Add the milk and let the milk heat a bit. Add the cheddar cheese and the parmesan cheese.
Cook the macaroni as directed and drain.
Butter a baking dish. Add the macaroni and pour the milk and cheese mixture into the macaroni and toss.
Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder.
Bake 30-35 minutes.
This is a nice side dish for any night of the week.
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