Church's Fried Chicken

By Addie

Everyone loves fried chicken, and this is a great recipe!

Ingredients

• 1 Tablespoon sugar
• 1 1/2 cup self-rising flour
• 1/2 cup cornstarch
• 1 Tablespoon seasoned salt
• 2 teaspoon paprika
• 1/2 teaspoon baking soda
• 1/2 cup biscuit mix
• 1 envelope italian dressing mix
• 1 envelope onion soup mix
• 2-3 lbs chicken, cut into 8 pieces, or 6 chicken breasts, or 10 chicken legs
• 2 eggs, beaten with 1/4 cup cold water
• 1 cup corn oil for frying

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine all dry ingredients in large bowl. Mix to blend the ingredients thoroughly.

Dip the chicken pieces into the egg mixture and then into the dry coating mix: repeat so each piece is double-coated.

Preheat the oil in heavy skillet over medium--high heat. Brown the pieces skin side down for 5 minutes.

Turn and brwon the undersides of the pieces for a few minutes. Transfer to an oiled baking pan. Cover with foil, sealing it on oly three sides of the pan.

Bake for 45 to 50 minutes. Remvoe the foil, then bake for another 5 minutes or until the coating is crisp.

Combine all the dry ingredients and store them in a seled container for future use. I freeze mine.