Campfire Burgers

By Tarah716

Ingredients

• 2 tablespoon olive oil
• 1 large Vidalia onion, sliced
• Pinch of salt
• 1/2 teaspoon balsamic vinegar
• 1/4 cup regular mayonnaise
• 1/4 cup barbecue sauce
• 1/8 teaspoon liquid smoke
• 1 pound ground beef
• 1/4 cup shredded cheddar cheese
• 2 slices cooked bacon, crumbled
• 2 teaspoon worcestershire sauce
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon salt
• Pinch of freshly cracked black pepper
• 4 hamburger buns

Details

Servings 4
Preparation time 20mins
Cooking time 50mins
Adapted from motherthyme.com

Preparation

Step 1

Nothing beats a big, juicy burger sizzling on the grill.

have become one of our favorites.   Mixed with bacon and cheese, these pub style burgers are then topped with sautéed Vidalia onions and a killer

you will want to pour, dip or dunk on just about anything.

This Campfire Sauce is addicting…just saying!

This burger has all the yummy flavor of sitting by a campfire thanks to a little liquid smoke mixed in.  It is one delicious burger that you can enjoy on your grill in your own backyard, no campfire needed.

Warm olive oil in a large skillet over medium heat. Add onions, season with salt and stir to coat with oil. Cook, stirring occasionally until onions are brown and caramelized, about 20 minutes. Stir in balsamic vinegar and cook for another 1-2 minutes. Remove from heat and set aside.

In a small bowl mix mayonnaise, barbecue sauce and liquid smoke until creamy. Refrigerate until ready to use.

In a large bowl mix ground beef, cheese, bacon, worcestershire, liquid smoke, salt and pepper until combined.

Preheat grill or skillet with olive oil over medium-high heat.

Add patties and cook for about 6-7 minutes. Flip, and cook for another 6-7 minutes until cooked thoroughly.

What could you use in place of Liquid Smoke. I have been looking for a substitution since reading the many article on the internet about how I should be avoiding it. Thanks for your help.

I use Haddon House Liquid Smoke which is an all natural product that gives a nice smoky flavor with only a few drops. A substitute would be Smokehouse Maple Bacon seasoning. It will alter the flavor to the original recipe but it still adds a nice flavor with a touch of smoke. Enjoy!

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